ƒvƒƒtƒB[ƒ‹Profile

ƒvƒƒtƒB[ƒ‹ Profile

››››››››ƒCƒ[ƒW
Ž–¼@[Name]
ûü‰®@•ü²@mTomoaki Kouyan

EˆÊ@[Title]
y‹³Žö@mAssociate professorn

ŠwˆÊ@[Degree]
”ŽŽmiHŠwjmPh.D. in Engineeringn

ŠwˆÊ˜_•¶@[Dissertation]
gStudies on production of bifidogenic growth stimulator by propionibacterial strains.h
uƒvƒƒsƒIƒ“Ž_‹Û‚É‚æ‚éƒrƒtƒBƒYƒX‹Û“ÁˆÙ“I‘B‘£i•¨Ž¿‚̐¶ŽY‚ÉŠÖ‚·‚錤‹†v
iŽw“±‹³ˆõF’JŒû@³”V@‹³ŽömVŠƒ‘åŠwnj


ê–啪–ì@[Special field]
”÷¶•¨HŠw@[Microbial Engineering]
”|—{HŠw@[Fermentation technology]
H•iHŠw @[Food Engineering]

Š‘®Šw‰ï@[Society]
‰»ŠwHŠw‰ï@[The Society of Chemical Engineers, Japan]
“ú–{¶•¨HŠw‰ï@[The Society for Biotechnology, Japan]
“ú–{”_Œ|‰»Šw‰ï@[Japan Society for Bioscience, Biotechnology, and
@ @ @ @@ @ @ @ @ Agrochemistry]
“ú–{“ûŽ_‹ÛŠw‰ï@[Japan Society for Lactic Acid Bacteria]
“ú–{’{ŽYŠw‰ï@[Japanese Society of Animal Science]

—ª—ð Academic Background

2008”N3ŒŽ
VŠƒ‘åŠw‘åŠw‰@Ž©‘R‰ÈŠwŒ¤‹†‰È”ŽŽmŒãŠú‰Û’öÞ—¿¶ŽYƒVƒXƒeƒ€êU@C—¹
[Department of Advanced Materials Science and Technology, Graduate School of Science and Technology, Niigata University (Doctor's Course)]
2005”N3ŒŽ
VŠƒ‘åŠw‘åŠw‰@Ž©‘R‰ÈŠwŒ¤‹†‰È”ŽŽm‘OŠú‰Û’ö¶ŽYƒVƒXƒeƒ€êU@C—¹
[Department of Advanced Materials Science and Technology, Graduate School of Science and Technology, Niigata University (Master's Course)]
2003”N3ŒŽ
VŠƒ‘åŠwHŠw•”‹@”\Þ—¿HŠw‰È@‘²‹Æ
[Department of Materials Science and Technology, Faculty of Engineering, Niigata University]
1998”N3ŒŽ
•Ÿ“‡Œ§—§ˆÀÏ‚“™ŠwZ•’ʉȁ@‘²‹Æ
[Fukushima Prefectural Asaka High School]

E—ð Career

2020”N4ŒŽ
¬ŽRH‹Æ‚“™ê–åŠwZ•¨Ž¿HŠw‰È@y‹³Žö
[Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College (Associate professor)]
2017”N4ŒŽ
¬ŽRH‹Æ‚“™ê–åŠwZ•¨Ž¿HŠw‰È@uŽt
[Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College (Senior Lecturer)]
2013”N9ŒŽ-11ŒŽ
ÝŠOŒ¤‹†ˆõiTechnological and Higher Education Institute of Hong Kongj[Technological and Higher Education Institute of Hong Kong (Research Worker Abroad)]
2010”N10ŒŽ
¬ŽRH‹Æ‚“™ê–åŠwZ•¨Ž¿HŠw‰È@•‹³
[Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College (Assistant Professor)]
2010”N9ŒŽ
VŠƒ‘åŠwƒxƒ“ƒ`ƒƒ[EƒrƒWƒlƒXEƒ‰ƒ{ƒ‰ƒgƒŠ[@‘ސE
2010”N4ŒŽ
VŠƒ‘åŠwƒxƒ“ƒ`ƒƒ[EƒrƒWƒlƒXEƒ‰ƒ{ƒ‰ƒgƒŠ[@Œ¤‹†‹@ŠÖŒ¤‹†ˆõ
[Niigata University Venture Business Laboratory (Postdoctoral Fellow)]
2010”N3ŒŽ
VŠƒ‘åŠwŽ©‘R‰ÈŠwŒn•’u’nˆæ˜AŒgƒt[ƒhƒTƒCƒGƒ“ƒXEƒZƒ“ƒ^[@‘ސE
2008”N4ŒŽ
VŠƒ‘åŠwŽ©‘R‰ÈŠwŒn•’u’nˆæ˜AŒgƒt[ƒhƒTƒCƒGƒ“ƒXEƒZƒ“ƒ^[@“Á”C•‹³
[Food Science Center in Niigata University(Specially Appointed Assistant Professor)]

¬ŽRH‹Æ‚“™ê–åŠwZ@•¨Ž¿HŠw‰È
”÷¶•¨HŠwŒ¤‹†Žº

§323-0806
“È–ØŒ§¬ŽRŽs‘厚’†‹vŠì771”Ô’n

TEL : 0285-20-2810i’¼’ʁj
MAIL : tkouyaoyama-ct.ac.jp
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